Since I am here in New York City right now, I must confess that I am not cooking as often as I do at home. It is some combination of having lots of restaurants all around me and having a tiny kitchen with minimal equipment here.
Last night, I went out with girlfriends and we had dinner at Orsay, a nice French Brasserie on Lexington at 75th Street. If you go, plan on some selections from the antique trolley of appetizers that is presented tableside.
It was Tuesday, but we acted like it was a Saturday night and finished our night with drinks at the Hudson, an almost secret hotel near the Time Warner Center.
Bourbon-Ginger Pecan Pie
-
I wasn’t planning on beginning this post for a pie recipe with anything
other than a story about how much I liked it, encouraging you to make it.
(Which I’...
6 months ago
No comments:
Post a Comment