Since I am here in New York City right now, I must confess that I am not cooking as often as I do at home. It is some combination of having lots of restaurants all around me and having a tiny kitchen with minimal equipment here.
Last night, I went out with girlfriends and we had dinner at Orsay, a nice French Brasserie on Lexington at 75th Street. If you go, plan on some selections from the antique trolley of appetizers that is presented tableside.
It was Tuesday, but we acted like it was a Saturday night and finished our night with drinks at the Hudson, an almost secret hotel near the Time Warner Center.
Spring 2026 Book Tour news!
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May 5th: Release of The Great Book of Chocolate which is now available for
pre-order from your local independent book seller as well
as Bookshop, Amazon, a...
5 days ago
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