Chopping peppers is not a chore. Here's the best way to do it.
Cut a circle around the stem at the top of the pepper.
Gently pull the "lid" off the pepper and you will remove almost all the seeds. If there are seeds stuck inside, just run some water into your pepper "cup" and swish it around and pour it out.
Slice off the bottom and... (drumroll please)
Then section the pepper neatly into slices that lie quite flat -- you can roast them like this or slice into neat pieces!
Bourbon-Ginger Pecan Pie
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I wasn’t planning on beginning this post for a pie recipe with anything
other than a story about how much I liked it, encouraging you to make it.
(Which I’...
6 months ago
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