Chopping peppers is not a chore. Here's the best way to do it.
Cut a circle around the stem at the top of the pepper.
Gently pull the "lid" off the pepper and you will remove almost all the seeds. If there are seeds stuck inside, just run some water into your pepper "cup" and swish it around and pour it out.
Slice off the bottom and... (drumroll please)
Then section the pepper neatly into slices that lie quite flat -- you can roast them like this or slice into neat pieces!
Pumpkin Cheesecake with Pecan Praline Sauce
-
It’s that time of year again. And that only means one thing: time to start
thinking about the holiday baking. In Paris, bakery windows fill up with
Bûches ...
1 month ago
No comments:
Post a Comment